Monday
Maple Bacon Waffle
Belgian waffle, candied bacon, whipped mascarpone, warm bourbon maple.
This Week's Board
A new plate from our chef every day of the week. Available while supplies last.
Alongside our full breakfast and lunch menus, our kitchen puts out a different chef's special every day of the week — cooked fresh in small batches with the same homemade recipes our Margate neighbors have come to expect since day one. The board rotates through hearty breakfast plates, seafood, and comfort-food classics, so there's always a reason to come back.
Specials are served daily from 7:00 AM to 2:00 PM while supplies last. Give us a call to hear what's on today, or take a look at our breakfast menu and lunch menu.
Monday
Belgian waffle, candied bacon, whipped mascarpone, warm bourbon maple.
Tuesday
Soft flour, scrambled eggs, chorizo, cotija, salsa verde.
Wednesday
Butter-poached lobster, chives, brioche, hand-cut fries.
Thursday
Braised short rib, crispy potatoes, two eggs, chimichurri.
Friday
Ricotta pancakes, wild blueberries, lemon zest, powdered sugar.
Saturday
Jumbo lump crab cake, poached eggs, old bay hollandaise.
Sunday
Buttermilk fried chicken, hot honey, cheddar waffle.
Call ahead — we'll have it hot and ready.
Call Toasted Cafe at 9 5 4, 9 7 0, 3 3 2 2